Sizzling Nigerian Suya: A Flavorful Grilled Delight
Nigerian Suya, a beloved street food, tantalizes taste buds with its spicy, nutty, and smoky flavors. To create this mouthwatering dish, follow these steps: 1. Choose the Best Beef: Opt for lean cuts like fillet or sirloin, minimizing fat content. 2. Prepare the Suya Spice: You can buy pre-made Suya spice or make your own. The key ingredients include groundnut (peanut) oil, salt, and a blend of spices like ginger, onion powder, and cayenne pepper. 3. Thinly Slice the Beef: Cut the beef into very thin fillets. Soaking wooden skewers in cold water for at least 5 hours prevents them from burning during grilling. 4. Thread the Beef: Thread the beef fillets onto the soaked skewers. It’s essential to use skewers—it’s not Nigerian Suya without them! 5. Grill to Perfection: Grill the skewers over medium-high heat, turning occasionally. The spice blend will season the meat and caramelize during cooking. 6. Serve with Fresh Accompaniments: Present your Suya with sliced red onions, tomatoes, and cilantro leaves. A squeeze of lime juice adds a zesty kick.