Post by Paschal (10)

Moimoi

Moimoi

A steamed bean pudding made from peeled black-eyed peas, onions, and spices. It’s a protein-rich dish often enjoyed as a side or main course.

Akara

Akara

Deep-fried bean cakes made from a mixture of black-eyed peas, onions, and spices. They’re crispy on the outside and soft on the inside.

Prepare Egusi Soup Like A Pro.

Prepare Egusi Soup Like A Pro.

Egusi soup, a Nigerian delicacy, is rich and flavorful. To prepare it like a pro, heat oil in a pot and sauté onions. Add ingredients (except ground egusi) and boil for 3 minutes. Stir in ground egusi, adjusting water for desired consistency. Cook on low heat for 15-20 minutes, and serve with yam, rice, or grilled meat.

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