Moimoi
A steamed bean pudding made from peeled black-eyed peas, onions, and spices. It’s a protein-rich dish often enjoyed as a side or main course.
A steamed bean pudding made from peeled black-eyed peas, onions, and spices. It’s a protein-rich dish often enjoyed as a side or main course.
Deep-fried bean cakes made from a mixture of black-eyed peas, onions, and spices. They’re crispy on the outside and soft on the inside.
Egusi soup, a Nigerian delicacy, is rich and flavorful. To prepare it like a pro, heat oil in a pot and sauté onions. Add ingredients (except ground egusi) and boil for 3 minutes. Stir in ground egusi, adjusting water for desired consistency. Cook on low heat for 15-20 minutes, and serve with yam, rice, or grilled meat.
Enhance your culinary journey with these useful features: